Preheat oven to 350°

Grease and flour pans (2 - 9 x 1 1/2" rounds or 1 - 9 x 13 rectangular)

Cut Wax paper to fit and place inside the bottom of the pan

Mix dry ingredients together except the chocolate chips and add wet ingredients except Mousse

Beat on low for 30 seconds scraping bowl constantly

Beat on high for 3 minutes scraping bowl occasionally

Stir in chocolate chips

Pour the batter into the pans

Bake for 30 to 35 minutes for rounds and 40 to 45 minutes for rectangular pan until wooden toothpick inserted into the center comes out clean

Remove from oven and let cool for 5 minutes

Remove from pan onto cooling rack and cool completely

Make Mousse Recipe While the cake cools

Assemble and frost cake with the Mousse adding a layer of Mousse in between the layers of cake.

Enjoy!!!!!