Red Bean Brownies (Flourless Recipe)

Name: Red Bean Brownies (Flourless Recipe)
Total time: 2700 s
Cuisine: American
Ingredients: 2 cups cooked red beans (soak overnight before cooking); 1/3 cup cocoa powder; 2 eggs; 1/3 cup coconut oil; 1/2 teaspoon baking soda; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup honey; 1 tablespoon vanilla extract; Cashews/almond slices, as desired

piano willms @cook_5642135

Want to stay slim but crave sweets? Try these clean brownies... They're healthy but still delicious! 😋

piano willms @cook_5642135

Want to stay slim but crave sweets? Try these clean brownies... They're healthy but still delicious! 😋

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Ingredients

45 minutes

2 cupscooked red beans (soak overnight before cooking)
1/3 cupcocoa powder
2eggs
1/3 cupcoconut oil
1/2 teaspoonbaking soda
2 teaspoonsbaking powder
1/4 teaspoonsalt
1/3 cuphoney
1 tablespoonvanilla extract
Cashews/almond slices, as desired

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Steps

45 minutes

1

Preheat the oven to 350°F (180°C).
2

Blend the eggs, coconut oil, honey, and vanilla extract in a blender until smooth and creamy. Then add the red beans, cocoa powder, baking soda, baking powder, and salt. Blend until smooth.
3

Pour into a baking tray lined with parchment paper or use muffin molds. Sprinkle with cashews or almond slices. Bake for 25-30 minutes.
4

Cut into pieces to serve. Drizzle with a little honey and sprinkle with almond slices.