Sol kadhi

Name: Sol kadhi
Cuisine: Indian
Ingredients: 6/8 kokum soaked in water fr 4/5 hr; 1 bowl fresh coconut grated or chopped,; 5 cloves garlic/ ginger,; 2 green chilies,; pinch hing,; Rock salt as per taste,; handful coriander leave's chopped

Jassu Sehdev @cook_7847612

#CookWithoutFire. Sol kadhi is superb as an appetiser, a refreshing, between meals sip-up or as an aid to digestion. Fish eaters generally drink it with the main meal or pour it over rice.

Jassu Sehdev @cook_7847612

#CookWithoutFire. Sol kadhi is superb as an appetiser, a refreshing, between meals sip-up or as an aid to digestion. Fish eaters generally drink it with the main meal or pour it over rice.

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Ingredients

6/8kokum soaked in water fr 4/5 hr
1bowl fresh coconut grated or chopped,
5 clovesgarlic/ ginger,
2green chilies,
pinchhing,
Rock salt as per taste,
handfulcoriander leave's chopped

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Steps

1

Grind coconut, garlic, chilly and little coriander leave's with some water into fine paste
2

Squeeze out the milk frm it and again add little water and grind and again squeeze the milk repeat this 3/4 time's,
3

Now discard the kokum from water and add coconut milk mixture and mix well to get pinky creamy texture
4

Adjust the seasoning and keep in fridge fr an hr, it should rest fr an hr before use and hd to stir every time to use