Gizzard Jerky

Name: Gizzard Jerky
Cuisine: American
Ingredients: 1 pack Gizzards; 1 tsp Sake; 1 tsp Sugar; 2 tsp Soy sauce; 1 dash Salt and pepper; 1 Black pepper; 1 Garlic powder

cookpad.japan @cookpad_jp

I found gizzard jerky in a shop and wondered if I could make it at home instead.
Once I made it I realised that it works as an excellent snack.

There aren't really any hints to give. Just marinate and cook. I tend to coat my gizzards in a lot of salt and black pepper. Recipe by Babagarei

I found gizzard jerky in a shop and wondered if I could make it at home instead.
Once I made it I realised that it works as an excellent snack.

There aren't really any hints to give. Just marinate and cook. I tend to coat my gizzards in a lot of salt and black pepper. Recipe by Babagarei

cookpad.japan @cookpad_jp

I found gizzard jerky in a shop and wondered if I could make it at home instead.
Once I made it I realised that it works as an excellent snack.

There aren't really any hints to give. Just marinate and cook. I tend to coat my gizzards in a lot of salt and black pepper. Recipe by Babagarei

I found gizzard jerky in a shop and wondered if I could make it at home instead.
Once I made it I realised that it works as an excellent snack.

There aren't really any hints to give. Just marinate and cook. I tend to coat my gizzards in a lot of salt and black pepper. Recipe by Babagarei

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Ingredients

1pack Gizzards
1 tspSake
1 tspSugar
2 tspSoy sauce
1 dashSalt and pepper
1Black pepper
1Garlic powder

Saved

Steps

1

Slice the gizzards in half and cut away any white parts.
2

Slice the gizzards up as thinly as possible.
3

Add the gizzards and the seasoning ingredients into a plastic bag and rub the ingredients in. Leave the gizzards to marinate for 1-2 hours.
4

Line a cooking dish with parchment paper and arrange the marinated gizzards on top so that they don't overlap. Roast the gizzards at 150°C for 1 hour. Turn the gizzards over once during cooking.
5

Check the flavour and top it up with salt and pepper if necessary. Then it's done (I usually add more salt and pepper at this step myself).
6

Please give "Easy Beef Jerky",a try too!
https://cookpad.wasmer.app/us/recipes/149885-easy-beef-jerky

Easy Beef Jerky