Peppermint Syrup (5 Ingredients)
My brother loves peppermint. I made some for him. My family likes it as well. You can add hot or cold water, even soda, to this syrup. If you're into cocktails, you can use this syrup as well.
This recipe yields about 600-650 ml of syrup. You can increase or decrease the amount of mint. Bear in mind that the ratio for sugar and water for simple syrup is 1:1.
Peppermint Syrup (5 Ingredients)
My brother loves peppermint. I made some for him. My family likes it as well. You can add hot or cold water, even soda, to this syrup. If you're into cocktails, you can use this syrup as well.
This recipe yields about 600-650 ml of syrup. You can increase or decrease the amount of mint. Bear in mind that the ratio for sugar and water for simple syrup is 1:1.
Cooking Instructions
- 1
Wash the peppermint well, pat dry.
- 2
Use low heat to dissolve sugar in the water. Stir continuously.
- 3
Remove the leaves of the mint, crush them by hand.
- 4
Add to the pan. Stir from time to time. Add salt.
- 5
When the sugar has dissolved, increase the heat until it boils.
- 6
Lower to heat, let simmer for ten minutes or so. Add coloring if you wish.
- 7
Let it cool. Strain into sterilized bottles or containers.
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