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Anzac Cookies
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A picture of Anzac Cookies.

Anzac Cookies

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

#australiandessert #australiancookies #cookies #anzaccookies #dessert #sweets #sugar #rolledoat #dessicatedcoconut #brownsugar #goldensyrup #honey #lemonzest #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

#australiandessert #australiancookies #cookies #anzaccookies #dessert #sweets #sugar #rolledoat #dessicatedcoconut #brownsugar #goldensyrup #honey #lemonzest #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

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Anzac Cookies

Santy Coy
Santy Coy @chefsantycoy
Gold Coast, Australia

#australiandessert #australiancookies #cookies #anzaccookies #dessert #sweets #sugar #rolledoat #dessicatedcoconut #brownsugar #goldensyrup #honey #lemonzest #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

#australiandessert #australiancookies #cookies #anzaccookies #dessert #sweets #sugar #rolledoat #dessicatedcoconut #brownsugar #goldensyrup #honey #lemonzest #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers

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Ingredients

45 minutes
Serves 6 servings
  1. 125 gbutter
  2. 1 cuprolled oat
  3. 1 cupdessicated coconut
  4. 1 cupplain flour
  5. 1/2 cupsugar
  6. 1/2 cupbrown sugar
  7. 2 tbspgolden syrup or honey
  8. 1 tspbaking soda
  9. 2 tbspboiling water
  10. 1lemon zest
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Steps

45 minutes
  1. 1

    Mix dry ingredients

  2. 2

    Melt butter, brown sugar and golden syrup

  3. 3

    Mix dry ingredients and wet ingredients together

  4. 4

    Put baking soda into the boiling water until bubbly

  5. 5

    Mix it into the biscuit mixture.

  6. 6

    Bake 160 degree C for 15 minutes.

    A picture of step 6 of Anzac Cookies.
    A picture of step 6 of Anzac Cookies.
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Santy Coy
Santy Coy @chefsantycoy
on August 25, 2017 16:37
Gold Coast, Australia
I’m a retired chef living in the beautiful Gold Coast, Australia, with a lifelong passion for cooking and baking. Even after hanging up my professional apron, I continue to find joy in my kitchen — creating pastries, Asian-inspired dishes, and fine dining plates right at home. For me, food isn’t just about eating; it’s about creativity, comfort, and sharing love through every bite.🇬🇧 Cookpad UK Ambassador!
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