Fish Stew

Name: Fish Stew
Total time: 3600 s
Yield: 3 servings
Cuisine: Kenyan
Ingredients: 2 medium sized Fresh fish; 3 tomatoes; 1 onion; Cooking oil; Royco; Salt

Violine Atieno @cook_7537681

I decided to prepare fish stew in different way. I didn't fry the fish first because I wanted the taste of freshness.

Violine Atieno @cook_7537681

I decided to prepare fish stew in different way. I didn't fry the fish first because I wanted the taste of freshness.

Saved

Ingredients

1hr

3 servings

2medium sized Fresh fish
3tomatoes
1onion
Cooking oil
Royco
Salt

Saved

Steps

1hr

1

Wash the fish by removing the scales and intestines.
2

Make sure you wash the gills well.
3

Stir fry your onions with cooking oil till golden brown then add tomatoes
4

Add 2 cups of water and allow it to heat for 5 mins then add royco and salt.
5

Dip the fish in the soup and and cook for 30 mins. Remove from heat. Serve

Saved

Cooksnaps

Saved

Violine Atieno @cook_7537681

on August 25, 2017 16:50

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