Steps
- 1
Parwal ko chhilkar bich me se kaatkar seeds nikal le..... aur sugar me ek cup pani daalkar sugar syrup banaye...... chhile huye parwal ko sugar syrup me pakne de.... fir sugar syrup se parwal nikal
- 2
Ek non stick pan me oil daale..... elaichi powder daale or khoya daalkar achchhe se mix kar le..... tutifruity b ad karein..... thodi c sugar b ad karein
- 3
Sugar syrup se pake huye parwal me khoye ka mixture bhare
- 4
Ready hai parwal ki home made mithai
Similar Recipes
More Recipes
-

Lower Carb Chocolate Coconut Protein Balls
StephieCanCook
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

Zabby59
-

Chicken Wings with Honey Spicy BBQ sauce
isti.zaharia
-

Juliet
-

Nitu Vedaan S.
-

Bethica Das
-

moonsun13 -

Meenakshy Ramachandran
-

Santy Coy
-

Santy Coy
-

Uma Pandit
https://cookpad.wasmer.app/us/recipes/3228456














Comments