Paneer kulcha

Name: Paneer kulcha
Yield: 4 servings
Cuisine: Indian
Ingredients: one and half cup All purpose flour / maida -; 1 tsp Baking powder; 1/2 cup Milk; 2 slice Bread; 2 tbsp Curd; to taste Salt; 1/2 tsp Sugar; 1 tsp Onion seeds; 50 gms Butter; 1 tbsp Oil; 1 tbsp Green coriander leaves; For stuffing; 1 cup Cootage cheese / paneer; 2 tbsp Finely chopped onion; 1/4 tsp Finely chopped green chilly; 1 tbsp Chopped coriander leaves; to taste Salt

Mukti Sahay @muktivijay_203

Paneer kulcha is one of the famous recipe.

Mukti Sahay @muktivijay_203

Paneer kulcha is one of the famous recipe.

Saved

Ingredients

4 servings

one and half cupAll purpose flour / maida -
1 tspBaking powder
1/2 cupMilk
2 sliceBread
2 tbspCurd
to tasteSalt
1/2 tspSugar
1 tspOnion seeds
50 gmsButter
1 tbspOil
1 tbspGreen coriander leaves
For stuffing
1 cupCootage cheese / paneer
2 tbspFinely chopped onion
1/4 tspFinely chopped green chilly
1 tbspChopped coriander leaves
to tasteSalt

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Steps

1

Soak the bread slices in the milk for 15 mins.
2

In a kneading bowl mix together all purpose flour/maida,salt,oil,sugar,curd,baking powder and soaked and mashed bread.
3

Make a soft dough keep aside for an hour.
4

After an hour knead it again.
5

Take some dough and make medium size balls.
6

Stuff the filling in the dough and roll into balls.
7

Then roll out the kulcha.
8

Spread some onion seeds and coriander leaves and sprinkle some dry flour and roll out.
9

Heat the oven in 180.c and place the kulcha.
10

Cook on one side for two mins and then flip over it till brown.
11

Apply butter and serve hot.