Authentic home cooking from Vietnam, with US measurements. 
Spaghetti with Shrimp in Garlic Butter Sauce
Today, I decided to switch things up and not cook rice! Sometimes I get lazy and can't think of what to make for a tasty meal. Being a homemaker can be tough! On days like this, it's nice to just cook one dish without worrying about soup, stir-fry, or a main course. Ahihi!
Spaghetti with Shrimp in Garlic Butter Sauce
Today, I decided to switch things up and not cook rice! Sometimes I get lazy and can't think of what to make for a tasty meal. Being a homemaker can be tough! On days like this, it's nice to just cook one dish without worrying about soup, stir-fry, or a main course. Ahihi!
Open in Cookpad AppSteps
- 1
Bring a pot of water to a boil. Add 3 1/2 oz (100 g) spaghetti with a pinch of salt and a little oil or fat. Cook for about 15 minutes until tender.
- 2
Drain the cooked spaghetti and rinse with cold water. Set aside to drain.
- 3
Peel the fresh shrimp, cut along the back to remove the black vein, and rinse thoroughly.
- 4
Heat a pan and add butter and garlic.
- 5
Add the shrimp and sauté until cooked. Add the spaghetti and toss everything together. Season to taste.
- 6
Serve and enjoy! Have a great evening!
Cooksnaps
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