Baked Salmon and Potato Purée

Name: Baked Salmon and Potato Purée
Cuisine: Nigerian
Ingredients: 1 slice salmon; 1 tablespoon dry Basil; 4 baby potatoes; 2 tablespoons cooking cream; Parmesan cheese; 1 tablespoon Crushed chilli flakes; 1 tablespoon blackpepper; to taste Salt; 1 tablespoon butter; 1 clove garlic

Chef Nikki @cook_9030205

Abuja, Nigeria

Baked Salmon and Potato Purée

Chef Nikki @cook_9030205

Saved

Ingredients

1 slicesalmon
1 tablespoondry Basil
4baby potatoes
2 tablespoonscooking cream
Parmesan cheese
1 tablespoonCrushed chilli flakes
1 tablespoonblackpepper
to tasteSalt
1 tablespoonbutter
1 clovegarlic

Saved

Steps

1

Season salmon with salt and pepper
2

Put basil, crushed chiles, black pepper and Parmesan cheese on the top side of the fish to create a crust.
3

Put it in the oven to slowly bake for 10-15 minutes at 120 degrees Celsius.
4

Wash and Boil potatoes till fork tender and blend with butter, cooking cream and garlic.
5

Season the purée and serve with salmon.