Matar paneer

Name: Matar paneer
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gm. paneer; 1 cup matar; 2 tomato; 1 bowl curd; 2 tsp kasuri meethi; 1 tbsp crushed garlic; 1 tsp red chilli powder; 2 tsp coriander powder; 2 tsp kitchen king masala; 1/2 tsp turmeric powder; salt as required; water as required; 1 tbsp oil

Ankit Gupta @cook_9135250

Different and very light from regular greavy matar paneer..try this

Ankit Gupta @cook_9135250

Different and very light from regular greavy matar paneer..try this

Saved

Ingredients

30minutes

200gm. paneer
1 cupmatar
2tomato
1 bowlcurd
2 tspkasuri meethi
1 tbspcrushed garlic
1 tspred chilli powder
2 tspcoriander powder
2 tspkitchen king masala
1/2 tspturmeric powder
salt as required
water as required
1 tbspoil

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Steps

30minutes

1

Tomato ko grind karein and puree banye.
2

Curd ko bhi chalni me chaan le or uska extra pani nikle de 1/2 hour ase hi rhne de.
3

Ab curd ko ache se whiske karein or isme tomato puree bhi add karein or mix karein.
4

Ek bowl me 3-4 tbsp water me red chilli powder,coriander powder,turmeric powder mix krr side me rhke.
5

Ek kadai me oil garam karein and jeera add karein,jeera crackle hone par crushed garlic add karein or saute karein.
6

Ab kadai me matar add karein saath me bhiga hua masala b add karein or pakne de approx 7-8 minute ya jab tak matar pak jaye.
7

Ab curd tomato paste add karein or stir krte jaye continuously,jab ek boil aajye flame slow karein and cook hone de.jarurat hisab se pani or add karein.
8

Now kitchen king masala,salt,paneer add karein or 5-7 minute cook hone de sabji.
9

Sabji cook hone ke baad kasuri meethi add karein,serve hot hot matar paneer with rice ya roti.