Jollof Rice Sharp Sharp
it took me less than 30minutes to make this plate happen, thanks to some left over
Jollof Rice Sharp Sharp
it took me less than 30minutes to make this plate happen, thanks to some left over
Cooking Instructions
- 1
Wash and heat up rice and cook till its almost tender; turn off heat, wash and drain and set aside, wash chicken and spice and parboil till chicken is tender then set aside.
- 2
Dice onions, ginger, pepper, tomatoes and garlic and set aside;
- 3
Heat up pot and once its hot add veg oil, diced onions garlic and ginger and stir; after about 2 minutes, add tomatoes, pepper and tomatoes paste and allow it cook for another 5minutes
- 4
Stir and add salt, knorr cube and curry powder and simmer on low heat for another 5mins
- 5
Add the drained pre cooked rice into the tomatoes sauce mix and stir, add water if necessary and once rice is tender and dry up, turn off heat.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Sweet Curry Rice Sweet Curry Rice
I wanted to make something quick and easy for my boy's lunch today in less than 30 minutes. It took about 25 minutes (with prep).
-
Simple Fried Rice (with Cheese!) Simple Fried Rice (with Cheese!)
Something simple and tasty. It took less than 10 minutes to make. -
-
Jollof rice Jollof rice
Jollof, or jollof rice, is a rice dish from West Africa. The dish is typically made with long-grain rice, tomatoes, onions, spices, vegetables and meat in a single pot, although its ingredients and preparation methods vary across different regions.This was my attempt at it.
Corey Lee Hurst -
Party jollof rice Party jollof rice
Had to host my cousin and her friends today so glad cos they have to believe my party jollof rice.😎
-
-
Best Mexican Rice Best Mexican Rice
love Mexican rice, I'm white so it took me forever to get it right, but I've got it now! lol
-
YMUSTUHATE my Jamaican curry chicken with rice & peas YMUSTUHATE my Jamaican curry chicken with rice & peas
family loves it... you can also marinate over night
-
Mama's Sopa de Arroz (Mexican Rice) Mama's Sopa de Arroz (Mexican Rice)
This is my favorite recipe of my mother's. It was the most common thing for her to cook & was the first recipe she taught me. Now that she's gone the entire rital of making it, the smell, & taste bring back fond memories. I hope you enjoy it too.
-
-
Easy Coconut, Chicken & Rice Curry Easy Coconut, Chicken & Rice Curry
An easy main meal.I really like the curries with coconut milk, plus this just used regular old yellow curry powder (English curry I believe). I used some left over rice, and it's more wait for it to cook, than real work. Heat level is adjustable to your preference. Plus you can use other proteins like shrimp or tofu if you desire. Just adjust the cooking times for what you use. Just so you know, the pictures, I'm making a half recipe.As I made this, it wasn't really what I would consider spicy. The wife didn't complain, and had 2 helpings, unusual for her.
-
Smoked sausage and squash rice bowl Smoked sausage and squash rice bowl
For me, this is a bowl of Sunday comfort food. It’s a mix of my favorite vegetables, in some serious pot likker, over rice. We eat it with fresh sliced tomatoes and cornbread.
More Recipes
Comments