Baked Chicken

Name: Baked Chicken
Total time: 3300 s
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 3 fresh pepper; 1 clove garlic; 1/2 kg chicken; to taste salt; 1 tbsp mixed herbs (parsley, oregano, basil); dash cinnamon; 1 clove ginger; 1 onions; 2 knorr cube; 1 tbsp soy sauce

Ulunma Njemanze @cook_7631938

they call me queen of marinade and that is the title I carry with pride when I leave the kitchen with a tray of chicked chicken.

Ulunma Njemanze @cook_7631938

they call me queen of marinade and that is the title I carry with pride when I leave the kitchen with a tray of chicked chicken.

Saved

Ingredients

55mins

5 servings

3fresh pepper
1 clovegarlic
1/2 kgchicken
to tastesalt
1 tbspmixed herbs (parsley, oregano, basil)
dashcinnamon
1 cloveginger
1onions
2knorr cube
1 tbspsoy sauce

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Steps

55mins

1

Wash chicken and pat dry and set aside. wash and blend, onions, garlic, ginger, pepper and set aside
2

Pour pepper paste in a bowl and add mixed herbs, knorr cube, soy sauce, salt and cinnamon and stir the mix together; place chicken into the mix and marinate for 3 hours or over night in a frdge
3

Once you are ready pre heat oven ahead of time and place marinated chicken in an oven try and place in the oven
4

Baked chicken till its tender and all the juice is running out, and the skin is brown, remove from oven and serve.