Add all ingradients in one bowl.

Make a hard dough with water.

Rest a dough for 15 minutes.

After 15 minutes take a dough and roll the thin chapati.

Cut the desire shape of nachoes.

..Cut fork on the chapati

Deep fry all nachoes on medium flame till the golden brown.

Nachoes are ready to serve.

Serve with garlic sauce or ketchup.