ButterScotch Sauce

Name: ButterScotch Sauce
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gms Sugar(grain/caster); 100 gms .Cream(fat-25%-35%); 50 gms .Butter(salted); 100 mll .Water

lets cook together @cook_9152316

Butterscotch sauce is one of those sauces you wouldn't be content until you enhance it with your expertise. Buying it from a supermarket/shop doesn't do much justice to what you want in your recipe.
This is my take on making my own Butterscotch sauce without thinking how it would taste,because this recipe has always be miraculous.

Give it a try and you would never be disappointed.

lets cook together @cook_9152316

Give it a try and you would never be disappointed.

Saved

Ingredients

10 minutes

4 servings

200 gmsSugar(grain/caster)
100 gms.Cream(fat-25%-35%)
50 gms.Butter(salted)
100 mll.Water

Saved

Steps

10 minutes

1

Start with caramelizing sugar, Pour water in a sauce/frying pan, add sugar and let it cook on its own, do not stir.(flame should be on moderate).
2

Once you see sugar melting in the pan and changing color to golden brown,take the pan off heat.
3

Add butter to it and give it a stir with spatula/spoon.
4

Once sauce comes down to room temperature, Stir in the cream.
5

Add a pinch of salt if using unsalted butter and the sauce is ready to make fans.
6

It can be served with Pancakes, Waffles, Desserts, Crepes, Ice-creams, Puddings, Icing for cakes and cup-cakes and many more..