Fried idli with coconut chutney

Name: Fried idli with coconut chutney
Cuisine: Indian
Ingredients: 3 cup suji(semolina); 2 cup curd; 1 spoon baking powder; To taste salt; Chutney ingredients; 1 coconut; 1 cup curd; To taste salt; 2 spoon raie; 12,15 kadi patta; 7 sabut lal mirch; Rifiend oil; Red chilli powder

Gunjan Chhabra @cook_8402192

Fried idli with coconut chutney

Gunjan Chhabra @cook_8402192

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Ingredients

3 cupsuji(semolina)
2 cupcurd
1 spoonbaking powder
To tastesalt
Chutney ingredients
1coconut
1 cupcurd
To tastesalt
2 spoonraie
12,15kadi patta
7sabut lal mirch
Rifiend oil
Red chilli powder

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Steps

1

Take suji in a bowl & mix 1 spoon baking powder, curd mix it
2

Wait for 1 hour
3

Take idli stand & put the oil in every hole
4

Add the mixture in the every hole & steam for 10 ministes
5

Take the in a plate add the curry patta, riea, sabut lal mirch & to the add the tadka
6

Coconut chutney
7

Take a 1 coconut, red chilli powder, salt & grander in a chutney with help of till water
8

Add the tadka, raie, kadi patta, sabut lal mirch in a chutney
9

Now ready to eat fried idli with coconut chutney