Steps
- 1
First aata me sbhi ingredients mix krenge rub krenge
- 2
Uska dough bnayenge and jyada soft na hi jyada hard... Puri ke jaisa aata lgayenge
- 3
Ab uska gol bati ka shape denge
- 4
Ab cooker 2-3 drop ghee dalenge sb trf spread krenge
- 5
Usme bati rakhenge dhyan rahein bati apas me chipke nahi isliye thodi duri per rakhe
- 6
Ab usme whistle nikal kar dhakan lagadenge.. gas ko bilkul low flame par rkhenge
- 7
Ab 3-4min baad bich bich me cooker ko hilate rhenge
- 8
20-25 min ke andr hi apki bati bilkul taiyar milegi..
- 9
Ise pehchanne ka trika bati jab pk jati hai to fat jati hai
- 10
Ab use ghee me dip krenge aur nikal kar gram gram chokha aur dal ke sath serve krenge
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