Eid Ka'ak (Holiday Cookies)

Name: Eid Ka'ak (Holiday Cookies)
Ingredients: 6 cups flour (about 750 grams); 1 cup butter (about 225 grams); 1 cup corn oil (about 240 ml); 1 cup sour cream (about 240 ml); 1 egg; 1 tablespoon toasted black sesame paste (tahini or black seed paste); 1 tablespoon toasted sesame seeds; 1 tablespoon ground mahlab; 1 tablespoon ground mastic; 1 tablespoon ground fennel seeds; 1 tablespoon baking powder; 1 tablespoon vanilla extract; Pinch salt

Baraa Deek @cook_5002197

انا من فلسطين وعمري ١٨سنه

Eid Ka'ak (Holiday Cookies)

Baraa Deek @cook_5002197

انا من فلسطين وعمري ١٨سنه

Saved

Ingredients

6 cupsflour (about 750 grams)
1 cupbutter (about 225 grams)
1 cupcorn oil (about 240 ml)
1 cupsour cream (about 240 ml)
1egg
1 tablespoontoasted black sesame paste (tahini or black seed paste)
1 tablespoontoasted sesame seeds
1 tablespoonground mahlab
1 tablespoonground mastic
1 tablespoonground fennel seeds
1 tablespoonbaking powder
1 tablespoonvanilla extract
Pinchsalt

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Steps

1

In a blender, combine the sour cream, egg, baking powder, and vanilla extract. Blend well.
2

Melt the butter.
3

In a large bowl, mix the flour with the salt, ground mastic, ground mahlab, toasted sesame seeds, and toasted black sesame paste.
4

Add the corn oil and melted butter to the flour mixture. Rub together with your hands until combined.
5

Add the blended mixture of sour cream, egg, baking powder, and vanilla extract to the flour mixture.
6

Knead until all the ingredients come together into a smooth dough.
7

Let the dough rest for 1 hour.
8

Cut the dough and dates, then start shaping the cookies.