Left over arhar daal rolls

Name: Left over arhar daal rolls
Cuisine: Indian
Ingredients: 1 cup left over arher daal; 1 - boil and mash potato; 2 - bread piece; 2 - green chilli nicely chopped; 1/2- inch ginger nicely chopped; 1/4- tspn red chilii powder; 1/4-tspn chat masala powder; 1/4- small spn carrom seed; - taste to according Salt; as needed Oil - for deep frying

Archna Bhargava @cook_9094265

Left over arhar daal rolls

Archna Bhargava @cook_9094265

Saved

Ingredients

1 cup left over arher daal
1- boil and mash potato
2- bread piece
2- green chilli nicely chopped
1/2- inch ginger nicely chopped
1/4- tspn red chilii powder
1/4-tspn chat masala powder
1/4- small spn carrom seed
- taste to accordingSalt
as neededOil - for deep frying

Saved

Steps

1

First ek big bowl lenge..and usme left over daal dalenge.fir usme mash potato and. Bread ko dal kar nicely mash kar lenge.
2

Now isme all spice bhi daal denge and nicely mix kar lenge. And usko 20 minutes ke liye rekh denge.
3

After 20 minutes mixture ko ek baar aurr mash kar lenge.and ab us mixture main se ek choti ball lenge and use oval shape denge and all roll bana kar rekh lenge.
4

Now take a wok.put on the flame.and wok main oil dalenge and medium flame per oil ko hot kerenge.
5

Oil hot hone per usme roll dal denge. And roll ko golden brown crispy hone tak deep fry kar lenge.left over arhar daal roll bhi ready.hot serve with green chutney and tomato sauce.enjoy it.