Gud Mishri Kheer

Name: Gud Mishri Kheer
Cuisine: Indian
Ingredients: 600 ml toned milk; 25 gms basmati rice; 50 gms refined Jaggery (khajur gud); 50 gms rock candy (mishri); 10-20 raisins -; as per needed salt; pinch cardamom powder

Adya Samal @cook_8197840

An interesting combination of rice, Jaggery and rock candy. By Adya Samal. 😍😍

Adya Samal @cook_8197840

An interesting combination of rice, Jaggery and rock candy. By Adya Samal. 😍😍

Saved

Ingredients

600 mltoned milk
25 gmsbasmati rice
50 gmsrefined Jaggery (khajur gud)
50 gmsrock candy (mishri)
10-20raisins -
as per needed salt
pinchcardamom powder

Saved

Steps

1

Wash the rice. Heat a kadai or pan. Add milk, stir continuously until the milk reduced to almost half. Add rice and cook until the rice is overcooked and breaks. Stir continuously, so that it will not stick to the pan or kadai.
2

Add gud (Jaggery) and mishri (rock candy). Cover the kadhai or pan with a lit. Cook for 10 minutes. Add cardamom powder and raisins.
3

Serve it when it is chilled. Chilled kheer tastes better than piping hot kheer.