Sea food with Okro soup and pounded yam
Personally, I love Okro and have made pmy family love it as well. Hence, I make different dishes with it. Any day, any time my family eat Okro meals. And that encourages me to make different shades of Okro soup.
Sea food with Okro soup and pounded yam
Personally, I love Okro and have made pmy family love it as well. Hence, I make different dishes with it. Any day, any time my family eat Okro meals. And that encourages me to make different shades of Okro soup.
Open in Cookpad AppSteps
- 1
Wash, season and boil the cow tail plus stock fish for 35mins
- 2
Add palm oil, crayfish, pepper, salt, seasoning cubes and cook for 10mins
- 3
Add uziza powder, prawn, periwinkle, chopped onions and cook for 15mins
- 4
Add chopped Okro and stir well, turn off heat. Cover the pot tight so the Okro can soften. Soup is ready
- 5
Cut, cook and pound yam for approximately 15mins
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