Manchurian Pasta with rice

Name: Manchurian Pasta with rice
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: Ingredients for Manchurian pasta :; 500 g Pasta boiled; For Manchurian sauce :; 1 : Capsicum chopped; 1 : Onion chopped; 3 tbsp Garlic; 1 tbsp Ginger; Coriander leaves a handfull; to taste Salt; to taste Red chilli powder; to taste Black pepper powder; 2 tsp Mustard seeds; 1 tbsp Green chilli sauce; 1 tbsp Soya sauce; 5-6 tbsp or to taste Tomato ketchup; 1 tbsp Vinegar white; 4 tbsp Cornflour; as needed Water to make the gravy; Ingredients for Rice :; 1 cup Rice (any type); to taste Salt; 2-1/2 cup Water

Avni Arora @Innovativecuisines

Chandigarh

Though manchurian is a chinese dish which is blended with the flavours of chinese spices. And pasta is an italian dish. Actually the word pasta is generally described as italian noodles. Though it is a different form of noodles which does not stick to one another. And rice, it is the most popular cereal grain which is widely consumed by the large part of human population around the world.
Blending manchurian, pasta and rice makes it a fusion dish.

Avni Arora @Innovativecuisines

Saved

Ingredients

30 min

5 servings

Ingredients for Manchurian pasta :
500 gPasta boiled
For Manchurian sauce :
1: Capsicum chopped
1: Onion chopped
3 tbspGarlic
1 tbspGinger
Coriander leaves a handfull
to tasteSalt
to tasteRed chilli powder
to tasteBlack pepper powder
2 tspMustard seeds
1 tbspGreen chilli sauce
1 tbspSoya sauce
5-6 tbspor to taste Tomato ketchup
1 tbspVinegar white
4 tbspCornflour
as neededWater to make the gravy
Ingredients for Rice :
1 cupRice (any type)
to tasteSalt
2-1/2 cupWater

Saved

Steps

30 min

1

Method for manchurian pasta :
2

Heat oil in a kadai. Add mustard seeds and let it splatter for a min.
3

Add ginger garlic paste and saute for a few mins.
4

Add onions and fry till golden. Now add capsicum and fry for few mins.
5

Add salt, black pepper powder and red chilli powder and fry on high flame. Slow the flame. Add soya sauce, white vinegar, tomato ketchup and green chilli sauce, mix it well.
6

Now add water to it and bring it to boil. Slow the flame. Now add boiled pasta and mix well. Boil it for 5 mins. Slow the flame.
7

Now mix cornflour with water to a smooth paste.
8

Add cornflour paste to the pasta gravy mix. Mix well and bring it to boil on high and cook till the sauce thickens.
9

Add coriander leaves to it and mix well.
10

Manchurian pasta is ready to serve.
11

Method for rice :
12

Clean and wash rice properly. Soak rice in water for 15 min. Drain it.
13

In a pressure cooker add drained rice, salt and water. Close cooker with lid. Pressure cook for 1 whistle on high flame.
14

Switch off the flame. Keep the cooker closed untill all the steam is released. Cool it.
15

Take out the rice on the plate and serve hot with manchurian pasta.
16

Serve hot.