Sort the green grams, wash and put to boil for about 90 minutes until soft. Check on it constantly to prevent it from burning.

Fry the onions and tomatoes using oil, this should be in a different pan.

Add in 1 tbsp of royco dissolved in 25mls of water.

Stir well then add in salt.

Pour in the green grams stir well. Continue stirring while cooking for around 5 minutes

Take 1 and 1/2 serving spoons put in another cooking pan, add in 1 serving spoon of green grams. Heat for 2 minutes. Then serve

Its