Salmon in coconut curry

Name: Salmon in coconut curry
Yield: 2 servings
Cuisine: Indian
Ingredients: 150 g salmon without skin; 2 tbs coconut cream; 1 large onion; 1 midium tomato; Oil; pinch Mustard seed; Red chili powder as per taste; 1/2 tsp Turmeric powder; 1 tsp Coriander powder; 1/2 tsp cumin powder; Lemon juice; Salt; leaves Coriander

Ashwini @cook_7630680

Tokyo

Salmon in coconut curry

Ashwini @cook_7630680

Saved

Ingredients

2 servings

150 gsalmon without skin
2 tbscoconut cream
1large onion
1midium tomato
Oil
pinchMustard seed
Red chili powder as per taste
1/2 tspTurmeric powder
1 tspCoriander powder
1/2 tspcumin powder
Lemon juice
Salt
leavesCoriander

Saved

Steps

1

Cut salmon in bite size pieces, marinate with salt, turmeric powder and coriander powder. Keep it aside.
2

Finely chop onions, Grind tomatoes to a fine paste.
3

Heat oil in a pan, add mustard seeds and let them pop. Add chopped onions and cook till all the water evaporates. Add all the spices and salt, mix well.
4

Add tomato pure to this and cook till oil starts to separate.
5

Add coconut cream and let it cook for 3-4 min. Add water if the gravy is too thick.
6

Add salmon pieces, cover them with gravy and cook for 2 more minutes.
7

Serve this with hot rice, garnished with lemon juice and coriander leaves.