Kasuri Yam (Suran) Stir Fry

Name: Kasuri Yam (Suran) Stir Fry
Cuisine: Indian
Ingredients: 500 gms. yam, boiled and chopped into small pieces; 1 onion, chopped; 1 tsp. ginger, chopped; 1 tsp. garlic, chopped; 2 green chilies, chopped; to taste salt; 1/2 tsp. turmeric powder; 3 tbsp. kasuri methi, crushed; 3 tbsp. oil; 1 tsp. cumin seeds; 1/4 tsp. asafoetida (hing)

Bethica Das @kitchen_flavours

Sharjah (UAE)

If you have had enough of Aloo Methi, then prepare it the same way with Yam (Suran). It simply tastes yummy. It is perfect as a side dish with either rice or with chapattis / parathas. The addition of kasuri methi and chopped coriander stalks enhances the flavour and makes it more delicious & tasty.

Bethica Das @kitchen_flavours

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Ingredients

500gms. yam, boiled and chopped into small pieces
1onion, chopped
1 tsp.ginger, chopped
1 tsp.garlic, chopped
2green chilies, chopped
to tastesalt
1/2 tsp.turmeric powder
3 tbsp.kasuri methi, crushed
3 tbsp.oil
1 tsp.cumin seeds
1/4 tsp.asafoetida (hing)

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Steps

1

Heat 1 tbsp. oil and saute the yam till light brown. Keep aside. Heat rest of the oil and temper with cumin seeds and asafoetida.
2

Add the onion, ginger, garlic and green chilies and saute till light brown.
3

Add the yam, salt, turmeric powder and kasuri methi and fry further for a minute. Serve as a side dish with chapatis or rice.