Pudina Paratha / Mint Parata

Name: Pudina Paratha / Mint Parata
Cuisine: Indian
Ingredients: 4 cup Wheat flour ,; 2 cups, pudina (mint); to taste salt; 6 tbsp white butter

Pankhuri Gupta @cook_6371904

Pudina Paratha / Mint Parata

Pankhuri Gupta @cook_6371904

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Ingredients

4 cupWheat flour ,
2 cups, pudina (mint)
to tastesalt
6 tbspwhite butter

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Steps

1

1. Mix together wheat flour, salt to taste & strained. Add water gradually & make a tight dough. Cover the weight cloth on dough for half an hour.
2

2. Heat a pan add half of mint leaves & roast till crisp. Cool it. Crush & make a powder. Chopped rest of mint leaves.
3

3. Mix well mint leaves with dough after resting. (dough)
4

5. Flatten each ball with the belan. Apply melted white butter & dust with flour. Fold it like a fan. Make a 7 inch diameter like chapati.
5

7. Sprinkle crushed mint on parathas. Serve hot with chutani
6

4. Make a 12 equal portions balls of dough.
7

6. Heat tawa & roast paratha on both the sides, applying white butter till becomes pink colour.