Dabeli

Name: Dabeli
Cuisine: Indian
Ingredients: 6 dabeli ke pav; 250 gram potatoes; 50 gram rosted groundnuts; 1 tea spoon read chilli powder; 1 tea spoon green chilli paste; 2 tea spoon till; 2 tea spoon coriander lives; 2 tea spoon saunf; 1 tea spoon dry mango powder; 50 gram pomegranate; 1 cup besan ki sev; to taste salt add; 2 table spoon oil; Tomato sauce; Garlic chutney ke ingredients; 25 gram garlic; 1 tea spoon jeera; to taste gud and Salt add

Jigisha Jayshree @cook_9174168

Dabeli gujarati food

Jigisha Jayshree @cook_9174168

Dabeli gujarati food

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Ingredients

6dabeli ke pav
250 grampotatoes
50 gramrosted groundnuts
1 tea spoonread chilli powder
1 tea spoongreen chilli paste
2 tea spoontill
2 tea spooncoriander lives
2 tea spoonsaunf
1 tea spoondry mango powder
50 grampomegranate
1 cupbesan ki sev
to tastesalt add
2 table spoonoil
Tomato sauce
Garlic chutney ke ingredients
25 gramgarlic
1 tea spoonjeera
to tastegud and Salt add

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Steps

1

Sab se pahele potato ko boil karein phir chhin lijiye.
2

Mungfali ko bhi thoda kut lijiye.
3

Ab kadhai me oil garam karein.
4

Ab garam oil me mungfali, salt, mirchi powder, black pepper powder dal ke mix karein.
5

Ab ye sabhi potato ke chhin me dal ke mix karein.
6

Garlic, jeera, gud, and salt ye sab ko mixture jar me dal ke chutney banaye
7

Ab pav ko bich me se kat lijiye.
8

Ab us me garlic ki chutney dale.
9

Phir potato ka stuffing dale
10

Pomegranate, mungfali, onion, alag se rakhe
11

Ab tava pe 1 teaspoon oil daliye
12

Phir pav ko us me cello fry karein.
13

Ab sev, onion, tomato sauce, pomegranate se garnish karein.