Napoli Chicken
I serve this as a quick and easy entree for lunch or dinner. Kids usually eat around the zucchini, but every once in a while I get lucky and the kids eat it. Tasty and easy for adults.
Napoli Chicken
I serve this as a quick and easy entree for lunch or dinner. Kids usually eat around the zucchini, but every once in a while I get lucky and the kids eat it. Tasty and easy for adults.
Cooking Instructions
- 1
In a non stick skillet, combine shredded chicken, 2 cans of zucchini, onion powder and Italian seasoning, cook on medium low for about 5 minutes until seasonings are incorporated
- 2
Add the chopped tomatoes to the skillet and saute another 5 minutes
- 3
Prepare a plate with diagonnally sliced garlic bread
- 4
Ladle chicken mixture on to sliced garlic bread
- 5
Top with shredded mozzarella cheese, serve and enjoy
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