Bornmann's Vegan Luxury Hot Chocolate

Name: Bornmann's Vegan Luxury Hot Chocolate
Yield: 2 servings
Cuisine: South African
Ingredients: 5 Medjool Dates; 60 ml (1/4 cup) Water (For Dates); 20 ml Organic cacao; 2.5 ml Vanilla extract; 0.5 ml Nutmeg; 0.5 ml Cinnamon; 250 ml Coconut cream; 150 ml Water

Bornmann Maree @cook_9155018

South Africa

Bornmann's Vegan Luxury Hot Chocolate

Bornmann Maree @cook_9155018

Saved

Ingredients

2 servings

5Medjool Dates
60 ml (1/4 cup)Water (For Dates)
20 mlOrganic cacao
2.5 mlVanilla extract
0.5 mlNutmeg
0.5 mlCinnamon
250 mlCoconut cream
150 mlWater

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Steps

1

Deseed dates and blend in food processor with 60 ml hot water.
2

And blend until smooth.
3

Pour coconut cream into pot and warm on stove, add vanilla extract and whisk in while warming to desired temperature.
4

Move dates to blender and add cacao, nutmeg and cinnamon.
5

Add coconut cream to the mixture.
6

Add 150 ml boiled water
7

Then blend all together at high speed for 2 minutes or until dates are completely smooth.
8

Bon Appetit!