Spagtain With Fish Sauce

Name: Spagtain With Fish Sauce
Yield: 4 servings
Cuisine: Nigerian
Ingredients: Ripe plantain; Spaghetti; Iced fish; Carrot; Green bell pepper; Red ball pepper; Hello bell pepper; Curry; Tyme; Seasoning cube and salt

Vivians Cuisine @cook_8092976

Abuja, Nigeria

So i was just thinking outside the box to create something diffrent from the usual and original. Then this idea of Spartan dropped. Let's help the name go viral.

Vivians Cuisine @cook_8092976

Abuja, Nigeria

So i was just thinking outside the box to create something diffrent from the usual and original. Then this idea of Spartan dropped. Let's help the name go viral.

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Ingredients

4 servings

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Steps

1

Slice the plantain in circle snap and insert the raw spaghetti into it. Each plantain slice should have 4 spaghetti inserted into it
2

Put spacious pot in fire with water, a pinch of salt and one table spoon eating spoon fun of vegetable oil and slow to boil
3

Gently put the spagyain into the boiling water and alow to cook for 10minutes
4

Slice all the vegetables intending to use and set an empty pan on fire
5

Add a cooking spoon full of vegetables oil and pour in all sliced vegetables and stir
6

Add the already seasones, cooked, deboned and mashed fish into the pan and continuously stir fry
7

Add curry and seasoning cube
8

Stir and serve with your already cooked spagtain
9

Bon Appetit!