Moon cake

Name: Moon cake
Cuisine: British
Ingredients: a; 300 g flour; 95 g pocken oil; 15 g salt; 150 g worm water; b; 200 g cake flour; 95 g pocken oil; c; 350 g pocken meat mud mix with favored taste, depends on yourself

Benben Cai @cook_4442994

Shanghai China

Traditional chinese festival food, inside is meat and salted yolk

Benben Cai @cook_4442994

Shanghai China

Traditional chinese festival food, inside is meat and salted yolk

Saved

Ingredients

a
300 gflour
95 gpocken oil
15 gsalt
150 gworm water
b
200 gcake flour
95 gpocken oil
c
350 gpocken meat mud mix with favored taste, depends on yourself

Saved

Steps

1

Make step A, mix all material together, to smooth dough, leave it for 30 min.
2

Mix step B, Dough put in refrigerator to make it more hard.
3

Warp B into A. spread it and roll 2~3 times, ensure have enough layers. cut into 24 small dough.
4

Spread each small dough to round pieces, warp C and salted yolk into it, seal.
5

195C 30 minutes.