Chilli paneer

Name: Chilli paneer
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 grams Paneer; Green Chillies 2 tbsps + to deep fry; 3 tablespoons Cornflour/ corn starch; 3-4 cloves Garlic crushed; Onion halved and thickly sliced 1 medium; Green capsicums cut into thick strips 2 medium; 6-8 Green chillies sliced; 1 cup Vegetable stock; to taste Salt; 2 tablespoons Soy sauce; 1/4 teaspoon MSG

Anupriya Piyush Srivastava @cook_8408940

Chilli paneer with gravy quick and easy recipe to make and serve

Anupriya Piyush Srivastava @cook_8408940

Chilli paneer with gravy quick and easy recipe to make and serve

Saved

Ingredients

20 minutes

6 servings

300 gramsPaneer
Green Chillies 2 tbsps + to deep fry
3 tablespoonsCornflour/ corn starch
3-4 clovesGarlic crushed
Onion halved and thickly sliced 1 medium
Green capsicums cut into thick strips 2 medium
6-8Green chillies sliced
1 cupVegetable stock
to tasteSalt
2 tablespoonsSoy sauce
1/4 teaspoonMSG

Saved

Steps

20 minutes

1

Cut the cottage cheese into medium sized diamonds. Heat sufficient oil in a wok, roll the cheese diamonds in one tablespoon of cornflour and deep fry on medium heat until the edges start to turn brown.
2

Drain on absorbent paper. Mix the remaining cornflour in half a cup of water.
3

Heat two tablespoons oil in a non-stick wok, add the garlic and stir-fry for half a minute.
4

Add the salt, soy sauce and MSG and mix well. Add the cornflour mixture and cook on high heat stirring and tossing until the sauce thickens to coat the cheese and the vegetables. Serve hot immediately.