Mixed Berry Pie

Name: Mixed Berry Pie
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 3 cup fresh strawberries, quartered or sliced; 2 cup fresh raspberries; 1 cup fresh blackberries; 1 cup fresh blueberries; 2/3 cup water, divided; 1 envelope unflavored gelatin; 1/4 cup raspberry jam; 1 prepared reduced-fat graham cracker crust; 3/4 cup splenda no claorie sweetener granulated

nihouse @cook_3691410

Mixed Berry Pie

nihouse @cook_3691410

Saved

Ingredients

30 mins

8 servings

3 cupfresh strawberries, quartered or sliced
2 cupfresh raspberries
1 cupfresh blackberries
1 cupfresh blueberries
2/3 cupwater, divided
1 envelopeunflavored gelatin
1/4 cupraspberry jam
1prepared reduced-fat graham cracker crust
3/4 cupsplenda no claorie sweetener granulated

Saved

Steps

30 mins

1

Mix berries together in a large bowl. Set aside. Pour 1/3 cup of water in a small bowl. Add splenda and mix well. sprinkle gelatin over the top and let stand 1 minute. Bring the remaining 1/3 cup of water to a boil and pour over the top of the gelatin mixture. Stir until dissolved.
2

Whisk raspberry jam into gelatin mixture until well-blended. Place bowl into an ice water bath and stir constantly until mixture just begins to thicken (about 1 minute)
3

Pour over berries, gental stirring to coat. Pour into crust and refrigerate until set, about 1 hour.
4

Chill for 1 hour