Stuffed peppers

Name: Stuffed peppers
Total time: 1800 s
Cuisine: American
Ingredients: 6 sweet peppers(red,orange,yellow); 1 lb ground beef; 2 cup rice, cooked; 1 can tomatoes, crushed; 1 onion, chopped; 1 tbsp garlic, minced; 3 packages sazon goya seasoning; 1 tsp adobo seasoning; 2 tbsp butter/margerine; 1 can beef broth; 3 tbsp shredded cheddar cheese

Lostnlove1020 @cook_2887000

Stuffed peppers

Lostnlove1020 @cook_2887000

Saved

Ingredients

30 mins

6sweet peppers(red,orange,yellow)
1 lbground beef
2 cuprice, cooked
1 cantomatoes, crushed
1onion, chopped
1 tbspgarlic, minced
3 packagessazon goya seasoning
1 tspadobo seasoning
2 tbspbutter/margerine
1 canbeef broth
3 tbspshredded cheddar cheese

Saved

Steps

30 mins

1

preheat oven to 300°
2

Cut tops of peppers off and clean out the inside
3

Brown the ground beef
4

Sautee onion, tomato and garlic in olive oil for approx. 5 min
5

Bring beef broth and water (half/half) to a boil. Add minute rice. Drain rice when cooked. Add 2 packets of sazon goya and butter/margerine
6

Add sauteed veggies to browned ground beef.
7

Mix rice in with ground beef
8

Stuff each pepper and sprinkle shredded cheddar cheese on top of each. Place peppers in deep cake pan with a little water on the bottom of the pan. Cover with foil.
9

Cook on 300° F for 1 hour