Chicken and Black Bean Soup

Name: Chicken and Black Bean Soup
Cuisine: American
Ingredients: 2 tbsp Olive oil; 4 boneless, skinless chicken breasts, cut in cubes; 1 1/2 cup chopped onion; 4 clove minced garlic; 1/4 tsp Cayenne pepper; 2 tbsp ground cumin; 1/4 tsp Salt; 1 Red and 1green bell pepper, chopped; 3 can (14.5 oz.) Chicken broth; 2 can (15 oz.) Black beans, rinsed; 2 can (14.5 oz.) diced tomatoes,with liquid; 1 can (15 oz.) Corn; 1 can (large) sliced olives

Rlevy @cook_2956347

Chicken and Black Bean Soup

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Ingredients

2 tbspOlive oil
4boneless, skinless chicken breasts, cut in cubes
1 1/2 cupchopped onion
4 cloveminced garlic
1/4 tspCayenne pepper
2 tbspground cumin
1/4 tspSalt
1Red and 1green bell pepper, chopped
3 can(14.5 oz.) Chicken broth
2 can(15 oz.) Black beans, rinsed
2 can(14.5 oz.) diced tomatoes,with liquid
1 can(15 oz.) Corn
1 can(large) sliced olives

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Steps

1

In large pot place oil over medium heat. Add chicken, onion and cook stirring frequently until onion is tender, approx. 5 minutes.
2

Add garlic, cayenne, cumin, salt, peppers and chicken broth.
3

Cover and bring to boil, lower heat and simmer for 20 minutes.
4

Add beans, tomatoes, corn and olives. Cook 10 more minutes.
5

Garnish with cheese.