Green peas puri

Name: Green peas puri
Cuisine: Indian
Ingredients: 2 1/2 cups wheat flour; 1 tbsp curds; 1/2 tsp baking powder; 1/2 Ghee; As per your taste Salt; 1/2 cup boiled and coarsely crushed green peas; 1/2 tsp ghee; 1/2 tsp cumin seeds; 1 tbsp chopped green chillies; 1/2 tsp lemon juice; to taste Salt; 1/2 tsp plain flour

Rishika Asthana @cook_9168727

Green peas puri

Rishika Asthana @cook_9168727

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Ingredients

2 1/2 cupswheat flour
1 tbspcurds
1/2 tspbaking powder
1/2Ghee
As per your tasteSalt
1/2 cup boiled and coarsely crushed green peas
1/2 tspghee
1/2 tspcumin seeds
1 tbspchopped green chillies
1/2 tsplemon juice
to tasteSalt
1/2 tspplain flour

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Steps

1

FOR THE DOUGH..sieve the flour very well add all the remaining ingredients and knead into a soft dough by adding enough warm water knead the dough for at least 6 to 7 minutes cover with a wet cloth
2

FOR STUFFING..Heat the ghee in a pan add the cumin seeds crackle add green chillies and saute a minuts then add the peas lemon juice and salt and cook for a 2 to 3 minutes stirring sprinkle the plain flour and cook medium flame for 2 to 3 minutes until the mixture becomes dry keep a side
3

Divide the dough equal portion roll a portion and circle with the help of a little flour for rolling.
4

Place 1 teaspoon of the stuffing in the center of the circle bring together all the sides and seal tightly and roll again
5

Heat the oil in a pan and deep fry the puris till they turn brown in color from both sides draun on absorbent paper and serve hot