A picture of St. James Baked Beans.

St. James Baked Beans

Yogascrapper @cook_3017813

St. James Baked Beans

Yogascrapper @cook_3017813

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Ingredients

6 sliceBacon, diced
1/2 cupChopped onion
16 ozCan pork and beans, drained
16 ozCan lima beans, drained
15 ozCan kidney beans, rinsed and drained
10 ozPackage sharp cheddar cheese, cubed
1 cupKetchup
3/4 cupFirmly packed dark brown sugar
1 tbspWorcestershire sauce

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Steps

1

Heat oven to 325°F.
2

Butter a1 and a half quart casserole.
3

In a small skillet, saute the bacon and onions until the bacon is crisp and the onions are lightly browned; drain well.
4

In a large bowl, combine the remaining ingredients. Add bacon and onion mixture, mix well.
5

Pour Bean mixture into prepared casserole. Bake uncovered at 325°F for one and a half hours.

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Cooksnaps

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Yogascrapper

Yogascrapper @cook_3017813

on January 01, 2012 00:00

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Keywords

Onion Kidney Bean Lima Bean Pork Bacon Bean Cheese Cheddar

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