heat olive oil in large frying pan or wok and fry onion on low heat

after 2minutes add garlic and stir into onion

boil water for spaghetti adding a dash of olive oil. once boiled lower heat and add spaghetti

add ham and mushroom to frying pan and stir for 2 minutes before adding mushroom and oregano

add sherry and finely chopped parsley and stir thoroughly to mix ingredients.

once spaghetti is ready, add to mixture and ensure mix to ensure ingredients are evenly spread

serve on a plate and garnish with a sprig of fresh parsley