
Firehouse Cheesy potato casserole
Firehouse Cheesy potato casserole
Steps
- 1
Chop potatoes into large chunks seperate into (2) 1 gallon freezer bag
- 2
Dice onion into medium pieces 1/4"x1/4"
- 3
Brown bacon to crispy drain
- 4
Dump seasoning into freezer bags of cut potatoes shake to season
- 5
Add sausage, browned bacon, and diced onion into large stock pot
- 6
Add potatoes into pot with cheese sauce
- 7
Cook on stovetop stirring regularly to prevent sticking until potatoes are soft and mixture is heated
- 8
Add cheese for last 5 minutes to melt
- 9
Serve with fresh seasonal fruit and salad.
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