Creamy Hash Brown Casserole

Name: Creamy Hash Brown Casserole
Yield: 9 servings
Cuisine: American
Ingredients: 1/4 cup butter; 16 oz Sour cream; 10 1/2 oz can cream of mushroom soup; 1 onion, chopped; 8 oz shredded cheese; 1/2 tsp garlic powder; 30 oz pkg frozen hash browns; 1 tsp salt; 1/2 tsp ground pepper; 2 cup crushed potato chips

aklewis @cook_3039706

Creamy Hash Brown Casserole

aklewis @cook_3039706

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Ingredients

9 servings

1/4 cupbutter
16 ozSour cream
10 1/2 ozcan cream of mushroom soup
1onion, chopped
8 ozshredded cheese
1/2 tspgarlic powder
30 ozpkg frozen hash browns
1 tspsalt
1/2 tspground pepper
2 cupcrushed potato chips

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Steps

1

In a small skilllet melt butter over medium heat
2

Add onion, and cook 3 to 4 minutes, or until soft
3

Pour mixture into large bowl
4

Add sour cream, cream of celery soup, cheese, garlic powder, hashbrowns, salt and pepper.
5

Combine until well blended
6

Pour mixture into buttered baking dish
7

Top with crushed potato chips and bake for 45 min at 350*