meatball sliders

Name: meatball sliders
Cuisine: American
Ingredients: 1 lb ground beef; 5 oz frozen thawed spinach; 1/2 medium finely chopped onion; 3 minced garlic cloves; 2 tbsp olive oil; 1 cup jarred tomatoe sauce; 8 dinner rolls; 1 cup shredded mozarella

meatball sliders @cook_3612435

meatball sliders

meatball sliders @cook_3612435

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Ingredients

1 lbground beef
5 ozfrozen thawed spinach
1/2 mediumfinely chopped onion
3minced garlic cloves
2 tbspolive oil
1 cupjarred tomatoe sauce
8dinner rolls
1 cupshredded mozarella

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Steps

1

mix ground beef,spinach, onion & garlic 1 tsp salt & pepper in a large bowl.
2

warm oil in a large skillet over medium heat & gently shape neat mixture into 8 balls.
3

cook meatballs on all sides until cooked through, 12 to 15 minutes.
4

warm tomato sauce in a small saucepan over medium-low heat for 5 minutes.
5

spin 1 tbsp warmed sauce onto top & bottom of each roll, then sprinkle mozzarella on bottom halves.
6

top with a meatball. cover with top halves of rolls to make sandwiches.