Blackberry Swirl Cheesecake Brownies
This is is a fudge brownie bottom with a fresh blackberrie swirl throughout a vanilla creamy cheesecake topping. The combination has it as chewy, fudgy brownie, creamy cheese cake and a tart blackberrie puree swirl for a fresh burst of flavor.
Blackberry Swirl Cheesecake Brownies
This is is a fudge brownie bottom with a fresh blackberrie swirl throughout a vanilla creamy cheesecake topping. The combination has it as chewy, fudgy brownie, creamy cheese cake and a tart blackberrie puree swirl for a fresh burst of flavor.
Cooking Instructions
- 1
Make blackberry puree
- 2
In a small saucepan combineblackberres, sugar, lemon, salt and water
- 3
Bring to a simer, breaking up blakberries with a rubber spatular or spoon until very soft and starting to thicken, 8 to 10 minutes
- 4
Press all liquid through a fine mesh strainer, pressing with spatula to extract all juice, discard seeds and cool blackberry juice to room temperature
- 5
- 6
Make brownie layer
- 7
Preheat oven to 350. Spray an 8 inch sqare baking pan with bakers spray. Line the pan with foil with foil extending over ends for easy removal. Spray foil lightly with bakers spray
- 8
Melt butter and chocolate in the microwave and stir until smooth. Cool to room temperature
- 9
Beat eggs, sugar, salt and vanilla in a bowl until combined
- 10
Stir in melted chocolate/butter mixture until just blended
- 11
Stir in flour until just blended
- 12
Scrape into prepared pan and bake 15 to 18 minutes until just almost set, there will be a bit of mooist batter on a toothpick. Cool to room temperature then chill before addind cheesecake layer
- 13
Make blackberry swirl cheesecake layer
- 14
Lower oven temperature to 325
- 15
Beat cream cheese until smooth
- 16
Add sugar and egg, vanilla and salt and beat until smooth
- 17
Stir in sour cream until well blended
- 18
Pour onto prepared brownie crust
- 19
Drizzle the chilled blackberry puree over the cheesecake and swirl using a knife or skewet
- 20
Bake fo 35 to 40 minutes untilcheese cake is almost set
- 21
Cool on wire rack until room temperature then rerigerate at least 4 hours or over night before lifting from pan using foil
- 22
Cut into sqares
- 23
Serve with whipped cream and fresh blackberried
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