Sweet Potato & Brie Flatbread

Name: Sweet Potato & Brie Flatbread
Cuisine: American
Ingredients: 1/2 Sweet potato peeled sliced 1/8 inch thick; 1/2 small Red onion thinly sliced; 2 Sprigs Rosemary destemed; 3 tbsp Olive oil; 6 oz Brie cheese sliced; 1 S&FGP; 1 Flour for dusting; 1 lb pizza or flatbread dough room temp; 1 lb pizza or flatbread dough room temp

missrottentothegore @cook_3638816

Sweet Potato & Brie Flatbread

missrottentothegore @cook_3638816

Saved

Ingredients

Topping
1/2Sweet potato peeled sliced 1/8 inch thick
1/2 smallRed onion thinly sliced
2Sprigs Rosemary destemed
3 tbspOlive oil
6 ozBrie cheese sliced
1S&FGP
Bread
1Flour for dusting
1 lbpizza or flatbread dough room temp
1 lbpizza or flatbread dough room temp

Saved

Steps

1

Adjust the racks to the middle of the oven and preheat to 475°F. Spray a half baking sheet with nonstick spray.
2

Add the sweet potato to a large bowl and toss with the red onion, rosemary, 2 tablespoons olive oil, salt and pepper.
3

Flour your work surface and stretch the dough out to an oblong rectangular shape. (You may need to use a rolling pin.)
4

Place the dough on a sheet tray and top with the sweet potato mixture in an even layer.
5

Drizzle with 1 tablespoon of olive oil and scatter the slices of brie.
6

Bake until golden and crisp, 15 to 17 minutes. Slice into wedges and serve.