Steps
- 1
Mix cereal and pecan halves in 15 x 10 x 1 inch baking pan
- 2
Microwave margarine, brown sugar, apple juice and cinnamon in 1-cup glass measuring cup on high for 30 seconds, stir.
- 3
Drizzle margarine mixture evenly over cereal mixture in pan.toss to coat cereal well.
- 4
Bake at 350°F for 30 minutes or until crisp, stirring after 15 minutes.
- 5
Cool completely.
- 6
Stir in dried cherries
- 7
Store at room tempature in air tight container.
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