Cooking Instructions
- 1
Preheat oven to 400°F
- 2
Boil water for ziti noodles, cut chicken into quarter size cubes. Remove skin from sausage, so its like ground beef.
- 3
Put ziti on to boil. Cook sausage first in medium skillet, remove sausage when fully cooked. Cook chicken in sausage oil until cooked fully all the way through.
- 4
Once the ziti and meats are fully cooked, drain pasta, set aside then mix chicken and sausage. In a 9x13 baking dish layer ziti in a single layer on the bottom of dish, then a layer of sauce followed by meat mixture and a layer of italian blend cheese. Repeat until meat mixture and ziti has all been used.
- 5
Cover dish with freshly shredded parmasan cheese, bake uncovered until sauce begins to boil and parmasan cheese is melted.
- 6
NOTE: For a kick of spice use hot italain sausage and crushed red pepper in skillet while cooking meats.
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First attempt at this..super simple and not to much fuss..Husband says yum, so i guess i did good. Hope you and your family enjoy it as well. :-)
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#CA2025 I can always stretch a pound of meat with pasta and have enough for unexpected visitors. If you are happy with the spice in your Marinara leave out the spices listed. If you don't have ziti pasta use what you have. If you don't have sausage use ground beef or shredded chicken.
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