Pepper goat meat & jollof rice
Weekend lunch
Steps
- 1
Parboiled for 5min and wash drain it in filter
- 2
Set the pot on heat Add oil onion, tomato stir for 3min
- 3
Add curry, thyme, crayfish, salt to taste, Maggi add water cover it to boil for 3min
- 4
Add rice allow it to cook until the water dried.
- 5
Off the heat add your carrot and stir and keep aside.
- 6
Wash the meat and spice cook for 5min
- 7
Set the frying pan on heat pour meat fry dry removed from oil keep aside
- 8
Pour meat in the prepared source stir serve along with your delicious rice so yummy yummy.
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