This is good for chicken or pork , haven't tried on a skirt type steak ( am assuming it's good)

its an awesome marinade

Once upon a time........the end

I mainly use this marinade for the chicken in my Chinese Chicken Salad. But it's also great on other meats as both a marinade and for basting while you grill. I've also used it for seasoning my homemade fried rice and other Asian inspired stir-fries. Good to have in the fridge because it keeps a long time and is so versatile.

When I combine the steak with asian style of sauce.

Whenever I need a quick tried and true marinade for chicken or pork I use this and soak the meat in it at least 4 hours and up to overnight. It provides tender juicy meat! It is,also good as,a brush on for grilling.

best finger licking chicken wings. i always make it with extra sauce for an extra flavour. so much satistying.. to me.. its way better than chicken wings from any take away shop! happy trying! :)

This recipe allowed me to cooked the easiest BBQ chicken ever. I altered some of the ingredients based on the supplies I had on hand. My husband now calls it his "go to" BBQ chicken. The sweetness is bearable, the spiciness is tolerable...very addictive! You'll want to finish the white dish in one sitting. I ate this BBQ chicken with lightly toasted French bread, spinach topped with glazed pineapple. Hope you like it!

Who doesn’t love chicken wings. But what differentiates wings are sauces and dry rubs. Mamba sauce in a famous Washington DC sauce. Sweet, tangy with a little heat. The Honey Ginger Sriracha sauce is hotter, sweet but with a refreshing ginger taste. I was very pleased with both.

Honey garlic lovers delight I always top the wings with a little honey after they are done