sig's easy,fast teabread

Name: sig's easy,fast teabread
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup luxury mixed dried fruit; 1/3 cup scant , demerara (raw) sugar; 1 extra large egg; 1 1/2 cup selfraising flour; 2/3 cup boiling water

Sigrun @sigrun

German, living in England

this is so easy ,you will love it. ~(o.o)~ :positive ~(o.o)~

Sigrun @sigrun

German, living in England

this is so easy ,you will love it. ~(o.o)~ :positive ~(o.o)~

Saved

Ingredients

8 servings

2 cupluxury mixed dried fruit
1/3 cupscant , demerara (raw) sugar
1extra large egg
1 1/2 cupselfraising flour
2/3 cupboiling water

Saved

Steps

1

Put fruit into bowl,add 1/4pint ( 2/3 cup ) boiling water soak fruit for30 minutes.
2

Preheat oven to 180C/350F/gas4 . Grease and line the base and long sides of a loaf 1lb loaf tin (pan)
3

Beat the main quantity of sugar and the egg into the water/fruit .Sift the flour in stir unti well combined.Turn into prepared tin,level the surface and sprinkle the rest of the sugat over top.
4

Bake for about 50 minutes,until risen and firm to touch.When the bread is cooked a skewer inserted into the thickest part should come out without any mixture on it. Leave in tin.for ten minutes,then turn onto wire rack.
5

Eaten nice as it is or with butter. Tightly wrapped in foil this will keep for up to 5 days.