Saltfish

Name: Saltfish
Cuisine: American
Ingredients: 1 For the Salt fish: ½ lb. Salt fish; 3 clove garlic, crushed 1 small onion, chopped finely 3 small tomatoes, chopped ½ tsp. chive, chopped ½ tsp. thyme, chopped (Spanish or fine leaf) 2 pimento pepper 3 leaves chadon beni, chopped 2 tbsp. olive oil or coconut oil (to fry the saltfish) 1 small hot pe

TrinidadChef @cook_3004372

Saltfish

TrinidadChef @cook_3004372

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Ingredients

1For the Salt fish: ½ lb. Salt fish
3 clovegarlic, crushed 1 small onion, chopped finely 3 small tomatoes, chopped ½ tsp. chive, chopped ½ tsp. thyme, chopped (Spanish or fine leaf) 2 pimento pepper 3 leaves chadon beni, chopped 2 tbsp. olive oil or coconut oil (to fry the saltfish) 1 small hot pe

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Steps

1

boil saltfish, Wash and clean the saltfish and break it up into smaller pieces. The saltfish is sometimes very salty so you may need to wash the saltfish about three times to remove the extra salt,Cut up the tomatoes and seasoning,Saute the garlic and onion, then add peppers,Add the tomatoes and cook for about one minute, then add saltfish then stir till cook to your liking